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It’s a story, not a sales event. Communities host it because their people leave inspired — and stay at the tables talking long after the last pour.
The pandemic closed everything. Rather than let a single employee go, Hugo and Ilse took themselves off the payroll — and, as good as broke, began again in Texas. Florvino was born in San Antonio. The synchronicities that led there are a story of their own.
The full story takes an evening, and pairs well with a glass of flowers.
Flower Somms are how this story travels. They host tastings of the world’s only flower wine in living rooms and gathering places — evenings of story, connection and belonging in a world starved of all three.
It’s work with meaning: no inventory, no pressure, no pitch — a somm is a storyteller and educator, earning real income rooted in human relationships, the kind no machine can take. What began with seven generations of winemakers is becoming a community of good people who set a table and pour something no one has ever tasted.